About Us
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About Sri Guru Nalapaka
Our Story
During the year of 1964 a small sweet stop was started by Late M.Ganesh in market road of Hoskote, named SRI GURU SWEETS. The baton of the sweet legacy was passed on by Late M.Ganesh to his son Mr.G.Madhusudan who now act as the driving force.
Later two decades ago Mr.G.Madhusudan started restaurant along with sweets. A decade ago formerly known as Sri Guru Veg and Sweets name was changed into "SRI GURU NALAPAKA" Veg Restaurant & Sweets.
Quality you can Trust & Taste!!!
We serve delicious vegetarian food made using fresh, quality and hand-picked ingredients personally to serve the best to our customers.
Our sweets and snacks comes with all over Indian dishes from Mysore-Pak in South to Malaipeda of the North to mouth watering Bengali from East to dry fruits sweets of the West.
Our restaurants serve South Indian, North Indian, Chinese, Tandoor as well chaats from North, we use the finest and hand-picked ingredients that allows us to serve the fresh quality food. We give utmost importance to hygiene and customer service, which will leave you wanting more.
We are very popular for our varities of 'Bisi Holige', our flavours that we are special in Pineapple holige, Mango holige, Jackfruit holige, Coconut holige, Bele holige, Khova holige. We use pure ghee to make our best holige.
Mission
Our mission is to deliver an exceptional dining experience, characterized by the finest quality ingredients, authentic flavors, and impeccable service. We are committed to crafting each dish with passion and precision, paying homage to our cultural heritage while embracing innovation. By fostering a welcoming and inclusive environment, we strive to create lasting memories for our patrons, sharing the joy and delight of Sri Guru Nalapaka's culinary offerings.
Vision
Our vision is to be a beacon of culinary excellence, preserving and promoting the rich traditions of Indian cuisine, while captivating the hearts and palates of food enthusiasts worldwide.